Steward

Casa Cook is Thomas Cook’s newest breed of hotels designed to cater for trend-conscious travelers who seek a laid-back and authentic holiday experience. Casa Cook provides a home away from home, with an individual design that creates a warm and relaxed atmosphere. Guests can indulge in their love for fresh, locally produced food, culture, and design whilst listening to the latest DJ sounds. As adventurers, creatives, foodies, and dreamers, we’ve travelled the world meeting like-minded souls along the way. With Casa Cook, we aim to create places that bring together people with shared interests and ideals. Retreats for a community to connect and grow. With rich experiences shaped by urban cultures across the globe. STEWARD Start date: 1st July 2019 seasonal contract till October 2019 Execution of cleaning procedures in all gastronomic back of house areas & food service areas in compliance with company standards & Health and Safety regulations. RESPONSIBILITIES Proper use & treatment of all cleaning materials/cleaning agents, supplies Assistance with incoming goods (storing food & supplies according to H&S regulations) Taking care of the cleanliness in all kitchen/food service areas as well as the receiving, storage & garbage areas. Participate in kitchen meetings & briefings Close cooperation with other hotel departments/head of departments REQUIREMENTS First experience in a similar position Language skills Local Ability to work in a team Knowledge of local sanitation rules, HACCP and H&S management Launched in 2016, Casa Cook is part of Thomas Cook Hotel & Resorts (part of the Thomas Cook Group), with 200 hotels in 47 destinations. Casa Cook is one of Thomas Cook’s eight hotel brands and is set to expand internationally over the coming years. For more info Job Segment: Kitchen, Food Service, Hospitality