Job Description Contract Type: Casual/Relief Interview Date: Week Commencing Monday 29 October 2018 You will manage the kitchen which includes menu planning, preparation and serving of meals for adults with physical and learning disabilities. You must be able to work a flexible schedule including days, early evenings, weekends and public holidays. The job pack for this vacancy is attached at the bottom of the page. It provides more detailed information about the job and the type of person we are looking for. All employees are expected to display and promote certain behaviours in the workplace. Our ‘How We Work Matters’ behaviour framework contains more information and is available via this link. Before applying, it is important that you read the ‘Candidate Information’ by clicking on this link. The main Terms and Conditions and employment are available via the same link. Requirements You must have experience working in a busy kitchen catering for up to 20 people. You must be able to work on your and within a team. Experience with food allergies, different consistencies and variable diets is desirable. The Individual You must be willing to undertake training. You must be flexible. You must have a Food Hygiene Certificate or similar qualification. For further information, please contact: Sharon Loweor